Cranberry Bread
2 cups of flour
1 cup of sugar
1 ½ teaspoons of baking powder
1 teaspoon salt (optional)
½ teaspoon of baking soda
¾ cup of orange juice
1 Tablespoon of grated orange peel
2 Tablespoons of butter or margarine
1 egg
1 ½ cups of fresh cranberries, chopped
½ cup of nuts (optional)
Directions: Preheat oven to 350 degrees. In a bowl, mix together the dry ingredients. Pour orange juice, peel, margarine and egg, mix well. Stir in cranberries and flour. In a greased 9x5 loaf pan, place batter, bake for 40 minutes or until toothpick comes out clean.
