Butterbeer Pie & Butterbeer drink

Smuggle in some muggle magic with The Unofficial & Unauthorized  Harry Potter Cookbook. Nestled inside, Unofficial Harry Potter Cookbook: Muggles to Magic,  you will find all things sugary to satisfy your sweet tooth, including Rock Cakes, Secret Snack, Treacle Crisp, Pumpkin Fudge, Yorkshire Pudding, Cauldron Cakes, King’s Cross Butterscotch Bars, High Tea and Get Out Of a Jam Cookies, Cockroach Clusters, Pumpkin Juice, Butterbeer Pie and much more. Besides sugary sensations, take a walk on the wild side and try some main dishes to satisfy such as Shepherd's Pie, Pizza Pie, Potter Stew, and so much more. Open the book, if you dare. Walla, and, take a walk on the dark side with Chocolate Torte, Chocolate Mousse, and more sure to please magical recipes. This book in no way is official and in no way is affiliated with the Harry Potter Series.

Easy Butterbeer Drink

8 ounces of ginger ale or cream soda
2 tablespoons of butterscotch syrup

Directions: Mix and serve over ice in a tall glass or mug.

Butterbeer Pie

1 carton frozen whipped topping (8 ounces)
1 ready made graham cracker crust
½ cup strawberry jelly
1 cup cold milk
1 package instant butterscotch pudding mix
½ cup of butterscotch chips
½ cup of creamy peanut butter

Directions: Spread 1 cup of the whipped topping over the bottom of the crust. Drop jelly by the tablespoonfuls onto topping. In a bowl, whisk milk and pudding mix until thickened. Add peanut better; mix well. Then, fold in the leftover whipped topping, spread over the jelly and sprinkle with butterscotch chips. Allow to harden in the freezer for at least 4 hours. Serves 6-8.

Butterbeer, KSEE 24, Cookbook Author Gina Meyers

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