Lemon Scones
2 Cups Pastry Flour
2 Tsp. Baking Powder
1 ½ Tsp. Fresh Lemon Peel
1/3 Cup Granulated Sugar
1 Egg
½ Cup Milk
1 Tsp. Vanilla Extract
3 Tbsp. Vegetable Oil
Directions: In a large mixing bowl, mix all dry ingredients thoroughly. In a separate bowl, combine all liquids. Add liquids to dry mixture, mixing lightly. Turn out onto floured surface and gently roll out to ¾” thickness. Cut with biscuit cutter and place on lightly oiled baking sheet. Bake at 350 degrees for 15-18 minuets, or until done.
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