Hermiome's Mom's Chocolate Mousse

Hermiome’s Mom’s Chocolate Mousse
8 ounces of semi-sweet chocolate chips
2 tablespoons of strong coffee
2 tablespoons of orange extract
1 egg yolk
2 egg whites
A pinch of salt
2 tablespoons of sugar
½ cup heavy cream (or ½ carton of cool whip)

Directions: Melt the chocolate and coffee over low heat. When you remove from heat, add the orange extract and then the egg yolk, stirring till the mixture is smooth. In another bowl, beat the egg whites and salt, next add the sugar and beat it with an electric mixer until stiff peaks from. Lastly, whip the cream until it is stiff and fold into the egg whites and then fold into the chocolate mixture. Place in the refrigerator, chill until ready to serve.

Wiggle Worm Pie Recipe, excerpt from Unofficial Harry Potter Cookbook