Butterbeer, Butterbeer Cupcakes, Witches Brew, excerpts from Unofficial Harry Potter Cookbook: Muggles to Magic, by Gina Meyers

Butterbeer Variation

2 scoops of vanilla bean ice cream

2 Tablespoons of butterscotch syrup

1 bottle of cold cream soda

Directions: In a large mug, place scoops of ice cream, add butterscotch syrup and top with a bottle of cold cream soda. The butterbeer will froth.

Witch’s Brew

1 14oz. can of sweetened condensed milk

1 46oz. can pineapple juice, chilled

1 2-liter bottle of orange soda, chilled

Orange sherbet ice cream.

Directions: In a punch bowl, or jack o’lantern container, stir together sweetened condensed milk, pineapple juice, and orange soda. Top with sherbet and serve over ice.

Easy Butterbeer Cupcakes

1 box Yellow Cake mix

1 box Instant Butterscotch Pudding

1 teaspoon baking soda

1 cup Buttermilk

1/2 cup oil

4 eggs

1 pint heavy whipping cream

1 1/2 cup powdered sugar

1 Tablespoon of butter

1 Tablespoon of  vanilla extract

1 Tablespoon of caramel (Ice Cream Topping)

Directions: Preheat oven to 350F. Line the bottom of cupcake tins with paper liners.

In a mixing bowl, mix together the yellow cake mix, instant butterscotch pudding mix and baking soda. Add in buttermilk, oil and eggs and stir with electric mixer until smooth.

Fill each cupcake tin and bake for 12 minutes or until a toothpick inserted in middle comes out clean. Cool at room temperature.

In a separate mixing bowl, whip up heavy whipping cream until it begins to make peaks. Add the powdered sugar, butter, vanilla extract, and caramel and continue whipping until well blended.

Unofficial Harry Potter Cookbook: From Muggles To Magic Press Release

Welcome to the Wizarding World Of Harry Potter and smuggle in tons of "Muggle magic" with:
The Unofficial Harry Potter Cookbook: From Muggles To Magic.

Bringing a bit of Hogwarts home........
Inside find all things sticky and sugary to satisfy your sweet tooth from any side of the pond. Fans will delight in recreating their favorite delicacies.

Butterbeer Cupcakes - Witch’s Brew - Mulled Mead - Pumpkin Juice - Pumpkin Bread - Rock Cakes - Treacle Crisp - Pumpkin Fudge - Yorkshire Pudding- Pumpkin Bread - Get Out of a Jam Cookies, Cockroach Clusters, Wiggle Worm Pie and much more if you dare!


You dare go on?! Gina M. Meyers prepares a feast and the rewards of treats...
Cauldron Cakes - Harry’s Tea Cakes-
King’s Cross Butterscotch Bars - Potter Stew, Dumbledore’s Delightful Dumplings - Corned Beef and Cabbage, Hagrid’s Hearty Potatoes Au Gratin and Hagrid’s Hearty Potatoes!

Crack open Unofficial Harry Potter, Muggles To Magic Cookbook, for easy to follow recipes to challenge young adults, children and those who stock, monitor and master the majesty of food preparation. The mighty kitchen of Harry Potter fans need an activity they can all agree on: cooking unique-themed recipes together to bring a Hogwarts caliber banquet to the table!
This book is unofficial and unauthorized. It is not authorized, approved, licensed, or endorsed by J.K. Rowling, her publishers, or Warner Bros. Entertainment Inc. 

Hermiome's Mom's Chocolate Mousse

Hermiome’s Mom’s Chocolate Mousse
8 ounces of semi-sweet chocolate chips
2 tablespoons of strong coffee
2 tablespoons of orange extract
1 egg yolk
2 egg whites
A pinch of salt
2 tablespoons of sugar
½ cup heavy cream (or ½ carton of cool whip)

Directions: Melt the chocolate and coffee over low heat. When you remove from heat, add the orange extract and then the egg yolk, stirring till the mixture is smooth. In another bowl, beat the egg whites and salt, next add the sugar and beat it with an electric mixer until stiff peaks from. Lastly, whip the cream until it is stiff and fold into the egg whites and then fold into the chocolate mixture. Place in the refrigerator, chill until ready to serve.

Wiggle Worm Pie Recipe, excerpt from Unofficial Harry Potter Cookbook