Rock Cakes, recipe by Gina Meyers

½ cup of margarine 3/4 cup of confectioner’s sugar (powdered sugar) 1 tablespoon of vanilla extract 1 ½ cups of flour 1/8 teaspoon of salt Food coloring-optional Chocolate pieces, peanut butter chips, nuts, cherries. Directions: Heat oven to 350 degrees. Thoroughly mix together margarine, vanilla, sugar, and three drops of food coloring (any color). Add flour and salt and work until dough can hold together. Mold dough by Tablespoonfuls around a few chocolate pieces, nuts, or cherries. Place cookie dough on a baking sheet approximately 1 inch apart for 10 minutes or until light brown. When cooled, in a plastic bag, shake powdered sugar all over the cookies. Straight from the Department of Mysteries - these brains have left the tank and have landed on your table!