Cranberry Bread

Cranberry Bread

2 cups of flour

1 cup of sugar

1 ½ teaspoons of baking powder

1 teaspoon salt (optional)

½ teaspoon of baking soda

¾ cup of orange juice

1 Tablespoon of grated orange peel

2 Tablespoons of butter or margarine

1 egg

1 ½ cups of fresh cranberries, chopped

½ cup of nuts (optional)

Directions: Preheat oven to 350 degrees. In a bowl, mix together the dry ingredients. Pour orange juice, peel, margarine and egg, mix well. Stir in cranberries and flour. In a greased 9x5 loaf pan, place batter, bake for 40 minutes or until toothpick comes out clean.

Frog's Eye Salad Recipe

Frog’s Eye Salad
1 lb. (16 ounce package Acini di pepe (small round ball pasta)
1 egg
½ cup Sugar
1 20oz. can pineapple chunks (drain pineapple and reserve juice)
1 30oz. can fruit cocktail (drain fruit cocktail)
1 cup cool whip
1 Tbs. of flour
Dash of salt

Directions: Cook the acini di pepe (small round ball pasta) according
to package directions. In a skillet over low heat, with a whisk, beat
an egg, then stir in reserved juices, sugar, dash of salt. Continue
to stir and slowly add the flour mixture to thicken. Cook over low
heat and stir until bubbling. Turn off heat and allow cooling for a
few minutes. In the medium sized bowl, stir in pineapple chunks and
fruit cocktail. Next, with a spatula, spoon egg pineapple custard
mixture over the pasta and fruit. Lastly, stir in the 1 cup of cool
whip (unthawed). Refrigerate for two hour to allow to set and enjoy.

Sharing Recipes on air concerning Unofficial Harry Potter Cookbook

Unofficial Harry Potter Cookbook: From Muggles To Magic Press Release

Welcome to the Wizarding World Of Harry Potter and smuggle in tons of "Muggle magic" with:
The Unofficial Harry Potter Cookbook: From Muggles To Magic.

Bringing a bit of Hogwarts home........
Inside find all things sticky and sugary to satisfy your sweet tooth from any side of the pond. Fans will delight in recreating their favorite delicacies.

Butterbeer Cupcakes - Witch’s Brew - Mulled Mead - Pumpkin Juice - Pumpkin Bread - Rock Cakes - Treacle Crisp - Pumpkin Fudge - Yorkshire Pudding- Pumpkin Bread - Get Out of a Jam Cookies, Cockroach Clusters, Wiggle Worm Pie and much more if you dare!


You dare go on?! Gina M. Meyers prepares a feast and the rewards of treats...
Cauldron Cakes - Harry’s Tea Cakes-
King’s Cross Butterscotch Bars - Potter Stew, Dumbledore’s Delightful Dumplings - Corned Beef and Cabbage, Hagrid’s Hearty Potatoes Au Gratin and Hagrid’s Hearty Potatoes!

Crack open Unofficial Harry Potter, Muggles To Magic Cookbook, for easy to follow recipes to challenge young adults, children and those who stock, monitor and master the majesty of food preparation. The mighty kitchen of Harry Potter fans need an activity they can all agree on: cooking unique-themed recipes together to bring a Hogwarts caliber banquet to the table!
This book is unofficial and unauthorized. It is not authorized, approved, licensed, or endorsed by J.K. Rowling, her publishers, or Warner Bros. Entertainment Inc. 

Rock Cakes, recipe by Gina Meyers

½ cup of margarine 3/4 cup of confectioner’s sugar (powdered sugar) 1 tablespoon of vanilla extract 1 ½ cups of flour 1/8 teaspoon of salt Food coloring-optional Chocolate pieces, peanut butter chips, nuts, cherries. Directions: Heat oven to 350 degrees. Thoroughly mix together margarine, vanilla, sugar, and three drops of food coloring (any color). Add flour and salt and work until dough can hold together. Mold dough by Tablespoonfuls around a few chocolate pieces, nuts, or cherries. Place cookie dough on a baking sheet approximately 1 inch apart for 10 minutes or until light brown. When cooled, in a plastic bag, shake powdered sugar all over the cookies. Straight from the Department of Mysteries - these brains have left the tank and have landed on your table!

Cream Puffs recipe by Gina Meyers

2 (3.5 ounce) packages of instant vanilla pudding mix 2 cups of heavy whipping cream 1 cup of milk ½ cup of butter 1 cup of water ¼ teaspoon of salt 1 cup of flour 4 medium sized eggs Directions: Preheat oven to 425 degrees. In a bowl, mix together pudding mix, cream and milk. Keep in the refrigerator and cover. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Use a wooden spoon and beat the eggs one at a time. Drop the dough by tablespoonfuls and bake for 20 minutes until golden brown. When the shells are cool, split the centers with a knife, and fill with the pudding mixture, place top back on cream puff and with a sifter polish with powdered sugar. 

Hermiome's Mom's Chocolate Mousse

Hermiome’s Mom’s Chocolate Mousse
8 ounces of semi-sweet chocolate chips
2 tablespoons of strong coffee
2 tablespoons of orange extract
1 egg yolk
2 egg whites
A pinch of salt
2 tablespoons of sugar
½ cup heavy cream (or ½ carton of cool whip)

Directions: Melt the chocolate and coffee over low heat. When you remove from heat, add the orange extract and then the egg yolk, stirring till the mixture is smooth. In another bowl, beat the egg whites and salt, next add the sugar and beat it with an electric mixer until stiff peaks from. Lastly, whip the cream until it is stiff and fold into the egg whites and then fold into the chocolate mixture. Place in the refrigerator, chill until ready to serve.

Wiggle Worm Pie Recipe, excerpt from Unofficial Harry Potter Cookbook